Ep 11. Continental Classics

In season 14 episode 11 of Bizarre Foods, host Andrew Zimmern takes viewers on a culinary journey across the globe to explore some of the world's most intriguing and unique Continental Classics dishes.

First, Zimmern travels to the Netherlands, where he tastes hearty stamppot, a classic Dutch dish made with mashed potatoes and vegetables, and tries his hand at cooking bitterballen, a deep-fried snack filled with beef ragout. He also samples eel at a local market and enjoys a traditional Dutch herring snack from a street vendor.

Next up is Hungary, where Zimmern indulges in goulash, a hearty soup/stew made with beef and paprika, and langos, a popular street food made with fried dough and topped with sour cream and cheese. He also visits a local butcher to try some spicy sausage and experiences the country's famous wine culture with a visit to a vineyard.

Zimmern then heads to Switzerland, where he samples fondue, a delicious melted cheese dish served with bread and vegetables. He also tries some traditional Swiss honey cake and visits a cheese factory to see how the country's famous cheeses are made.

In Italy, Zimmern explores the country's rich culinary traditions with stops in Naples, Sicily, Rome and Tuscany. He tries pizza margherita in Naples, a seafood feast in Sicily, and a classic Cacio e Pepe pasta in Rome. He also enjoys freshly pressed olive oil in Tuscany and experiences the Italian tradition of aperitivo, enjoying small bites and cocktails with locals in a bustling street market.

Finally, Zimmern heads to France, where he samples some of the country's most famous dishes including escargot, steak tartare, and bouillabaisse. He also learns about the country's cheese culture with a visit to a cheese shop and tries some traditional French bread.

Throughout the episode, Zimmern showcases the unique and delicious flavors of each country while also delving into their cultural and culinary traditions. He highlights the importance of preserving and valuing local food cultures and celebrates the diversity of Continental Classics cuisine.