Ep 12. Once in a Lifetime

Bizarre Foods season 14 episode 12, titled "Once in a Lifetime," takes viewers on a culinary journey through some of the most unique and unusual foods from around the world. Host Andrew Zimmern travels to different countries, exploring the local cuisine and trying foods that are considered once-in-a-lifetime delicacies.

The episode begins in Papua New Guinea, where Zimmern samples a dish made from worms that are cooked and served in a coconut milk sauce. He also tries a dish made from grubs that are roasted and served with palm sugar and chili.

Next, Zimmern travels to India, where he samples a traditional snack called bhel puri. This flavorful dish is made from puffed rice, vegetables, spices, and tamarind sauce. He also tries a spicy goat brain curry and a unique dessert called kulfi, which is a frozen treat made with cardamom and almonds.

In Thailand, Zimmern meets up with a local chef who shows him how to make a traditional Northern Thai soup called khao soi. This rich, flavorful soup is made with coconut milk, curry, and egg noodles. He also samples fried insects and tries a mackerel dish that is buried in the ground for several weeks.

The episode takes viewers to Japan, where Zimmern tries a variety of unique dishes, including grilled eel, the edible part of a poisonous fish, and sea urchin gonads. He also gets a behind-the-scenes look at a traditional wasabi farm and learns about the process of growing and harvesting wasabi.

Finally, in Mexico, Zimmern tries a variety of street foods, including tacos filled with fried grasshoppers, snails, and jicama. He also samples a unique dish called mole, which is a rich, spicy sauce made with chocolate and chili peppers.

Overall, "Once in a Lifetime" offers viewers a fascinating look at some of the most bizarre and unusual foods from around the world. Andrew Zimmern's willingness to try anything and his enthusiasm for exploring different cultures make this episode a must-watch for foodies and travel enthusiasts alike.