Ep 100. From the Vault: Volume 3

From the Vault: Volume 3 is the 100th episode of the long-running culinary travelogue series, Bizarre Foods. In this special episode, viewers are treated to a collection of never-before-seen footage and behind-the-scenes moments from host Andrew Zimmern's many adventures around the world.

Throughout the years, Zimmern has traveled to more than 170 countries, seeking out unique and unusual foods that showcase the breadth and diversity of global cuisine. Whether he's feasting on insects, offal, or rare seafood, Zimmern is always eager to learn about the cultural traditions and culinary practices that shape each dish.

From the Vault: Volume 3 offers fans the opportunity to revisit some of Zimmern's most memorable encounters on the show. The episode features clips from previous seasons, highlighting some of the most shocking, fascinating, and delicious foods that Zimmern has tasted on his journeys.

Viewers will get to see Zimmern sample a variety of dishes, from the exotic (like bull penis soup in South Korea) to the more familiar (like barbecue ribs in Mississippi). They'll also get to witness Zimmern's trademark enthusiasm and curiosity as he meets with local chefs, farmers, and food artisans to learn about the ingredients and techniques that go into each dish.

But From the Vault: Volume 3 isn't just a greatest hits compilation. The episode also includes never-before-seen footage and bloopers that offer a behind-the-scenes glimpse into the making of Bizarre Foods. Viewers will get to see Zimmern and his crew navigating unfamiliar terrain, dealing with unexpected challenges, and having fun on set.

Some of the highlights of the episode include Zimmern's visit to a street market in Bangkok, where he samples dishes like crispy fried insects and fish skin noodles. In Mexico City, Zimmern tries huitlacoche, a type of fungus that grows on corn and is considered a delicacy in Mexican cuisine. And in San Francisco, Zimmern gets a lesson in how to shuck oysters like a pro.

Throughout the episode, Zimmern shares his insights and reflections on his many years of traveling and eating. He talks about the transformative power of food, and how trying new things can help us break down barriers and connect with people from different cultures.

Ultimately, From the Vault: Volume 3 is a celebration of the joy and wonder of food. It's a reminder that no matter where we come from or what we believe, we all share a common bond through the experience of eating. Whether you're a long-time fan of Bizarre Foods or a newcomer to the series, this episode is sure to whet your appetite for adventure.