Ep 10. Eat Bugs...Save World

In this episode of Bizarre Foods, host Andrew Zimmern takes viewers on a journey around the world in search of insect-based dishes that could help save the planet. With the global population expected to reach 9 billion by 2050, some experts believe that insects could be an important source of protein and other nutrients in the future.

Zimmern starts his quest in Thailand, where he meets with a chef who specializes in preparing bug-based dishes. He samples a variety of insects, including crickets, grasshoppers, and bamboo worms. The chef explains that insects have long been a part of Thai cuisine, and that they are not only tasty but also very nutritious. Zimmern agrees, saying that the insects he tries have a range of flavors, from nutty to earthy to sour.

Next, Zimmern travels to Mexico, where he visits a company that is farming crickets for human consumption. He learns that crickets are rich in protein, fiber, and minerals, and that they are also more environmentally sustainable than traditional livestock. The company's founder tells Zimmern that crickets require much less water and land than cows or pigs, and that they produce far fewer greenhouse gas emissions. Zimmern tries some cricket-based products, including cricket protein powder and a cricket energy bar, and finds them surprisingly tasty.

In Cambodia, Zimmern meets with a farmer who is raising tarantulas for food. He learns that tarantulas are considered a delicacy in some parts of the world, and that they are rich in protein and other nutrients. The farmer shows Zimmern how to catch and prepare the spiders, and then fries up a batch for him to try. Zimmern admits that he is a bit nervous about eating tarantulas, but ultimately finds them to be quite tasty, with a flavor similar to crab or lobster.

In the United States, Zimmern visits a company that is using insects to make animal feed and fertilizer. He learns that insects can process organic waste more efficiently than traditional methods, and that they produce high-quality fertilizer as a byproduct. He also samples a variety of insect-based snacks, including cricket chips and mealworm burgers.

Throughout the episode, Zimmern talks with experts and advocates who believe that insects could be a key solution to food security and environmental challenges. He notes that while many people in the Western world are squeamish about eating insects, they are already a common food source in many other parts of the world. He also points out that insects are plentiful and easy to raise, making them a potentially cheaper and more sustainable food source than traditional livestock.

Overall, Bizarre Foods: Eat Bugs...Save World is an eye-opening look at the potential of insects as a food source. From crickets to tarantulas to mealworms, Zimmern proves that these creepy crawlies can be surprisingly tasty and nutritious. He also makes a compelling case for why we should start thinking more seriously about including insects in our diets. Whether you're a die-hard fan of the show or just a curious foodie, this episode is definitely worth a watch.