Ep 1. Cowboy Life In Texas

On Bizarre Foods season 18 episode 1, titled "Cowboy Life In Texas," host Andrew Zimmern takes viewers on a culinary adventure through the Lone Star State. In this episode, Zimmern immerses himself in the cowboy lifestyle, exploring the unique foods and traditions of Texas ranchers.

The episode begins in the heart of Texas at a cattle ranch, where Zimmern learns about the art of branding and the importance of livestock to the state's economy. He is then introduced to the rancher's wife, who treats him to a hearty breakfast of homemade biscuits and gravy, eggs, and bacon.

Next, Zimmern travels to Lockhart, Texas, the self-proclaimed "Barbecue Capital of Texas." Here, he visits some of the town's most famous barbecue joints, sampling smoked brisket, sausage, beef ribs, and more. He also learns about the history and culture of Texas barbecue, and the vital role it plays in the state's cuisine.

Moving on from Lockhart, Zimmern travels to San Antonio, where he visits a traditional Mexican market. Here, he discovers a wide variety of unique and exotic ingredients, including cactus, chayotes, and queso fresco cheese. He also tries his hand at making his own tortillas from scratch.

From San Antonio, Zimmern takes a detour to the Texas coast, where he visits a shrimp boat and learns about the state's thriving seafood industry. He joins the fishermen in pulling up the nets and is treated to a freshly caught seafood feast, including boiled shrimp, crab, and oysters.

Back on land, Zimmern travels to the small town of Fredericksburg, where he samples some of the region's famous German cuisine. He visits a bakery specializing in traditional German pastries, and also tries out some classic dishes like schnitzel and sauerbraten.

Finally, the episode concludes with a visit to a Texas ranch, where Zimmern participates in a cattle drive. He experiences firsthand the thrill and excitement of herding cattle on horseback, and learns about the history and traditions of the cowboy way of life.

Throughout the episode, Zimmern showcases the unique and diverse flavors of Texas cuisine, from the smoky, spicy meats of Central Texas to the bold and flavorful dishes of the Mexican borderlands. He also highlights the importance of food to the state's cultural identity, and the many ways in which Texans continue to celebrate and enjoy their rich culinary heritage.