Ep 7. Florida's Conquistador Coast

In season 18, episode 7 of Bizarre Foods, host Andrew Zimmern explores the Conquistador Coast of Florida. This beautiful region is home to a rich history and a diverse food culture that incorporates traditional Spanish flavors with fresh ingredients from nearby waters and farms.

Andrew begins his journey in St. Augustine, the oldest city in the United States. Here, he visits a local family-owned bakery to try their traditional Spanish-style empanadas and other pastries. He then ventures to a nearby farm where he learns about the ancient technique of growing indigo plants, which were historically used to dye clothing.

Moving along the coast, Andrew stops in Flagler Beach to explore its bustling fishing industry. He visits a local seafood restaurant that prepares fresh-caught fish in a variety of unique and savory ways. He also meets with a fishmonger who explains the art of shrimp boil, a popular local dish that combines fresh shrimp with corn, sausage, and plenty of spices.

Further down the coast, Andrew reaches Palm Coast, where he meets with a local beekeeper. He learns about the importance of bees in the ecosystem and how their honey is used in many traditional Spanish dishes, including a sweet and savory pork dish that Andrew tries at a nearby restaurant.

Next, Andrew journeys to the Gulf Coast and the city of Pensacola, where he discovers the area's rich military history. He visits a Navy base to taste some of the meals that servicemen and women receive, including MREs (Meals Ready to Eat) and some of the more elaborate dishes prepared by the base's chefs.

Finally, Andrew explores the vibrant culinary scene in Tampa, a city known for its blend of Latin, Caribbean, and Spanish influences. He visits a traditional Cuban bakery and tries their famous Cuban sandwiches, complete with roasted pork, ham, pickles, and mustard. He also meets with a Puerto Rican family who shares their passion for creating authentic island-style food.

Throughout the episode, Andrew showcases the unique and varied cuisine that can be found in Florida's Conquistador Coast. He celebrates the region's rich history and cultural diversity, as well as the fresh ingredients and traditional techniques that make each dish so special. This episode is sure to leave viewers hungry for more!