Ep 6. Paul Revere's Midnight Ride

In this episode of Bizarre Foods, host Andrew Zimmern takes us on a journey through the historical city of Boston as he retraces Paul Revere's famous midnight ride. Along the way, Zimmern indulges in some truly bizarre foods and drinks that were popular during colonial times.

Zimmern's first stop is the Union Oyster House, the oldest continuously operating restaurant in the United States, which dates back to 1826. Here, he tries a traditional New England clam chowder, made with fresh clams, potatoes, and cream. He also samples a bowl of "chop suey" soup, which was a popular dish among Boston's Chinese immigrants during the early 1900s.

Next, Zimmern heads to the Paul Revere House, where he learns about the famous silversmith and his role in the American Revolution. He also explores the house itself, which was built in 1680 and is the oldest surviving structure in downtown Boston. While at the Paul Revere House, Zimmern tries some colonial-era drinks, including a hot toddy made with rum and molasses, and a spruce beer made with pine needles.

Zimmern's next stop is Green Dragon Tavern, a historic bar that was a popular gathering spot for the Sons of Liberty during the American Revolution. Here, he samples some classic New England fare, including a lobster roll and a plate of baked beans. He also tries a "flip," which is a cocktail made with rum, eggs, and sugar that was popular in colonial America.

Afterwards, Zimmern heads to the Old North Church, where he learns about the role the church played in Paul Revere's famous ride. He also climbs up to the top of the church's tower for a breathtaking view of Boston Harbor. While at the Old North Church, Zimmern tries some more colonial-era drinks, including a hot cider spiked with rum and a gin-based cocktail flavored with lemon and honey.

Zimmern's final stop is the Omni Parker House Hotel, where he tries some of the hotel's famous Boston cream pie. He also samples a "Black and Tan," which is a layered drink made with beer and stout that was popular among Boston's Irish immigrants in the 19th century.

Throughout the episode, Zimmern provides historical context for each food and drink item he tries, discussing how each dish or beverage became popular during its respective time period. He also provides interesting insights into the colonial-era lifestyle and the various cultures that shaped Boston's culinary landscape.

Overall, "Paul Revere's Midnight Ride" is a fascinating exploration of Boston's rich history and culinary traditions, and is a must-watch for any food or history enthusiast.