Ep 4. Italy's Amalfi Coast

In Bizarre Foods season 19 episode 4, host Andrew Zimmern travels to Italy's picturesque Amalfi Coast. Known for its stunning views, colorful buildings, and delicious cuisine, the Amalfi Coast is a foodie's dream destination. Zimmern explores the region's unique food culture, sampling a variety of dishes including fresh seafood, homemade pasta, and traditional Neapolitan pizza.

Throughout the episode, Zimmern meets with local farmers, fishermen, and chefs to learn about their culinary traditions and techniques. He witnesses the process of making mozzarella cheese firsthand and even tries his hand at making some himself.

One of the highlights of the episode is Zimmern's visit to a small village where residents still make limoncello the traditional way - by hand. He also observes the production of a unique local liquor made from figs. Zimmern is excited to try these distinctive drinks and shares his thoughts on their taste and quality with viewers.

As always, Zimmern is not shy about trying unusual foods. In this episode, he samples a variety of seafood dishes that may be considered unusual to some viewers, including urchin roe and raw octopus. He also tries a dessert made with chocolate and anchovies, which proves to be an acquired taste.

Aside from the food, Zimmern also explores the beautiful scenery and historic landmarks of the Amalfi Coast. He visits the ruins of Pompeii and learns about the city's tragic history. He also spends time on a boat floating along the coast, taking in the breathtaking views of the rocky cliffs and crystal-clear water.

Overall, Bizarre Foods season 19 episode 4 offers a tantalizing glimpse into the culinary delights of Italy's Amalfi Coast. From fresh seafood to limoncello, viewers will surely be tempted to book their own trip to this beautiful region after watching Zimmern's adventures.