Ep 6. America's First Revolution Trail

In season 19 episode 6, Bizarre Foods with Andrew Zimmern takes viewers on a historical journey through the first revolution trail in America. Andrew explores the culinary traditions of the American Revolution by sampling dishes and drinks that played pivotal roles in shaping the nation.

The episode opens with Andrew in Boston, where he recounts the events that led up to the revolutionary war. He visits historic sites such as the Boston Tea Party Ship and Museum, where he learns about the famous tea party protest. Andrew then heads to a local tavern to sample some of the drinks that were popular during the colonial era, such as flip and rum punch. He also tries a modern version of clam chowder, a classic New England dish.

Next, Andrew travels to Philadelphia, the birthplace of the United States, where he explores the city's rich history and food culture. He visits the Independence National Historical Park and the Liberty Bell, before heading to a local bakery to sample some traditional Philadelphia-style soft pretzels. He then meets up with a chef who shows him how to make a classic Philly cheesesteak sandwich.

The episode then takes viewers to upstate New York, where Andrew learns about the role of food in the American Revolution. He meets with a food historian who takes him to the site of the Battle of Saratoga and explains how food played a crucial role in the battle. Andrew then tries a dish that was popular among soldiers during the war, hardtack. He also samples a popular colonial drink called switchel, made with apple cider vinegar and molasses.

Finally, Andrew heads to Lexington and Concord, the sites of the first battles of the American Revolution. He joins a local reenactment group to learn about the food that soldiers ate during the war. Andrew tries a variety of dishes, from cornbread to beef stew to apple pie, that were commonly eaten by soldiers during the revolution.

Throughout the episode, Andrew highlights the importance of food in shaping the course of American history. He shows how the food and drinks of the colonial era have endured and continue to play a role in American cuisine today. The episode ends with Andrew reflecting on the culinary traditions he has experienced and how they have helped shape America.

Overall, season 19 episode 6 of Bizarre Foods with Andrew Zimmern takes viewers on a fascinating journey through American history and cuisine. The episode is a must-watch for anyone interested in food, history, or both.