Bizarre Foods Season 2 Episode 11 Delhi

In season 2 episode 11 of Bizarre Foods, host Andrew Zimmern travels to Delhi, India, to explore its unique and diverse food culture. Delhi, being the capital of India, is known for its vibrant street food scene and diverse blend of cuisines from various regions.

The episode begins with Andrew visiting the bustling Chandni Chowk market, one of the oldest and busiest markets in Delhi. The market is known for its street food, and Andrew tries several different dishes like the famous paratha, a flaky bread stuffed with potatoes, and chole bhature, a combination of spicy chickpeas and fried bread.

Next, Andrew visits a Sikh temple, where he learns about langar, a tradition of serving free meals to everyone who visits the temple. Andrew not only helps in the preparation of the food but also serves it to the guests. He tries a variety of vegetarian dishes, including lentil curry, rice, and chapatis.

The episode then takes a turn when Andrew visits the Naga Sushi restaurant, known for its unique and adventurous cuisine. Andrew tries a variety of dishes made with exotic meats like buffalo tongue, frog, eel, and pigeon. He also tries the famous Naga ghost pepper, one of the spiciest peppers in the world.

Andrew also learns about the Mughlai cuisine, which is a blend of Persian and Indian influences. He visits the Karim's restaurant in Delhi, known for its Mughlai delicacies like biryani, kebabs, and tandoori chicken. Andrew tries several dishes and learns about the history and evolution of Mughlai cuisine in India.

In the second half of the episode, Andrew travels to Old Delhi, where he visits the Jama Masjid mosque, one of the largest mosques in India. He then explores the narrow alleys of the nearby neighborhood, where he discovers some unique and delicious street food.

Andrew tries the famous dahi bhalla, a refreshing dish made with yogurt and lentil fritters, and then moves on to try jalebi, a deep-fried sweet made with flour and syrup. He also tries the Delhi version of chaat, a savory snack made with various ingredients like potatoes, chickpeas, yogurt, and tamarind chutney.

Finally, Andrew visits the Spice Market in Delhi, where he learns about the various spices used in Indian cuisine. He tries several different spices and learns about their unique flavors and uses in different dishes.

Overall, the Delhi episode of Bizarre Foods takes the viewers on a culinary journey through the diverse and vibrant food culture of Delhi. Andrew's enthusiasm and open-mindedness towards trying new and unusual dishes make the show exciting and educational for food enthusiasts and adventure seekers alike.