Bizarre Foods Season 4 Episode 19 Bizarre Kalahari

Bizarre Foods is a show hosted by Andrew Zimmern, who travels to different parts of the world to try out unique and exotic foods that are considered bizarre or unusual by most standards. In season 4, episode 19, Zimmern takes the viewers on a journey to the Kalahari desert, one of the most remote and inhospitable places on earth.

The episode starts with Zimmern arriving at the Kalahari, which is located in southern Africa, spanning across several countries including Botswana, Namibia, and South Africa. He is greeted by a local guide who takes him on a tour of the vast desert landscape. The Kalahari is home to a variety of life forms, including some of the most elusive and dangerous animals like lions, leopards, and hyenas.

The first stop on the tour is a small village of the San people, who are one of the oldest and most primitive tribes in Africa. The San people have lived in the Kalahari for thousands of years, surviving on hunting and gathering. Zimmern learns about the unique culture and customs of the San people, including their language, music, and art. He is also introduced to some of the traditional foods that the San people eat, including insects, roots, and berries.

Next, Zimmern travels to a nearby watering hole where he tries his hand at catching fish using a traditional method called "fishing with poison." This involves using a toxic plant to stun the fish and make them easier to catch. Zimmern manages to catch several fish and takes them back to the village to cook them in a traditional style.

Later, Zimmern visits a cattle ranch in the Kalahari, where he is introduced to the unique breed of cattle that is native to the region. These cattle are well-adapted to the harsh desert conditions and are raised for their meat and milk. Zimmern also learns about the various ways in which the cattle are used by the local people, including for transportation and as a symbol of wealth and status.

One of the most fascinating parts of the episode is when Zimmern goes on a hunt for truffles. Truffles are a type of mushroom that grows underground and are considered a rare delicacy in many parts of the world. Zimmern goes out with a specially trained pig to search for truffles in the desert. After digging around for a while, they manage to find a few truffles, which Zimmern takes back to the village to cook.

Throughout the episode, Zimmern encounters many other bizarre and unique foods, including locusts, warthog, and crocodile. He tries them all and gives his expert opinion on their flavor and texture. He also shares some interesting facts about the foods and their cultural significance.

Overall, Bizarre Foods season 4 episode 19 is a fascinating look at the Kalahari desert and the unique foods and cultures that exist there. Zimmern's enthusiasm and curiosity make him an engaging host, and the beautiful cinematography captures the stark beauty of the desert landscape. The episode is a must-watch for anyone interested in exotic foods and travel.