Ep 6. Singapore

Bizarre Foods with Andrew Zimmern is a travel and food show that takes you on a culinary adventure across the globe. In season 4 episode 6, Andrew travels to Singapore to explore the local food culture and try out some of the most exotic dishes the island city-state has to offer.

The episode opens with Andrew arriving in Singapore, known as the food capital of Asia, where he is immediately struck by the sights, sounds, and smells of the bustling city. He dives right in, exploring the local markets, restaurants, and street food vendors to get a taste of what the locals eat.

Andrew's first stop is at the famous Maxwell Food Centre, where he samples some of the most popular dishes in Singaporean cuisine, including Hainanese chicken rice, a popular dish made of poached chicken and rice cooked in chicken broth, and chili crab, a spicy seafood dish that is a favourite among locals.

Next, Andrew heads to Geylang Serai, a Malay-Muslim neighborhood in Singapore, to try out some of the lesser-known dishes in Singaporean cuisine. Here, he tries out dishes like beef lung soup, a traditional Malay dish made from the lungs of cattle, and frog porridge, a delicious and popular street food dish made with frog meat and rice flour.

Andrew's next stop takes him to Chinatown, where he explores the local markets and tries out century eggs, a delicacy made by preserving duck eggs in a mixture of clay, ash, salt, quicklime, and rice straw. He even tries the infamous stinky tofu, a fermented tofu dish that has a pungent smell.

Moving on to the famous Hawker centres in Singapore, Andrew tries out some of the local street food dishes, including laksa, a spicy noodle soup with fish or chicken, and rojak, a fruit salad dish with a sweet and savory peanut sauce.

The episode also takes a look at the unique food culture in Singapore, which reflects the country's diverse mix of ethnicities, cultures, and traditions. Andrew dines with a local family in their home and learns about the importance of food in Singaporean culture. He also learns about the country's efforts to preserve its food culture through various initiatives and programs.

The episode concludes with Andrew reflecting on his experiences in Singapore and the incredible range of flavours and cuisines he has encountered throughout his journey. He encourages viewers to explore the world and try out new foods, reminding us that food is not just fuel but a rich and diverse cultural experience.

Overall, this episode of Bizarre Foods with Andrew Zimmern provides a fascinating and engaging look into the food culture of Singapore. With its eclectic mix of traditional and modern dishes, Singapore offers a unique and diverse culinary experience that is not to be missed.