Ep 7. Texas

In the seventh episode of season 4 of Bizarre Foods, host Andrew Zimmern sets out on a culinary adventure to explore the unique and often unconventional cuisine of Texas. With a diverse population and a rich history of cattle ranching and hunting, Texas offers a plethora of rarely-seen food options unlike anything found in other parts of the United States.

Zimmern begins his journey in the bustling city of Houston, where the local population reflects a melting pot of cultures from around the world. In the city's historic Chinatown district, Zimmern visits a traditional Chinese bakery to sample a wide array of sweet and savory buns. He also visits a Mexican bakery to try pan dulce, a type of sweet bread popular in Mexican cuisine.

Next, Zimmern heads to the small town of Lockhart, known for its legendary barbecue scene. He visits Kreuz Market, one of the oldest and most revered barbecue joints in the state, to try their smoked brisket, sausage, and other meaty offerings. Zimmern also meets with some of the locals to learn about the history and tradition of Texas barbecue.

Moving on to the city of Austin, Zimmern visits some of the city's trendy food trucks to try unconventional dishes like beet fries and roasted brussels sprouts. He also visits a local restaurant that specializes in wild game, where he tries dishes made from exotic meats like elk, bison, and kangaroo.

One of the highlights of Zimmern's Texas journey is a visit to the town of Fredericksburg, located in the heart of the Texas Hill Country. Here, he meets with a family of German butchers who have been making sausage for generations. Using traditional techniques and recipes passed down through their family, they produce some of the most unique and flavorful sausages in the state. Zimmern tries several varieties and learns about the German influence on Texas cuisine.

Zimmern also ventures into the heart of Texas cattle country to learn about the state's rich history of ranching and cowboys. He visits a ranch where he learns about the process of raising cattle and tries some of the unconventional cuts of meat that are often overlooked by more mainstream restaurants.

Throughout his journey, Zimmern meets with locals, chefs, and food experts to learn about the history and culture behind Texas cuisine. From classic barbecue to innovative food trucks, and from exotic meats to traditional German sausages, episode 7 of Bizarre Foods season 4 offers a fascinating look at the diversity and complexity of Texas food.