Ep 6. Tokyo

In season 5 episode 6 of Bizarre Foods, host Andrew Zimmern ventures to Tokyo, Japan to experience the unique cuisine and culture of the city. Andrew starts off his journey trying out some of the more traditional dishes of Japan, such as sushi, soba noodles, and tempura. He also visits a izakaya, a type of Japanese pub, where he samples some of the local drinks and small plates of food.

However, Andrew doesn't just stick with the familiar foods of Japan. He also seeks out some of the more unexpected and bizarre items that Tokyo has to offer. He first visits a restaurant that specializes in serving raw horse meat. This may be hard for some viewers to watch, as the meat is sliced thin and eaten almost like sashimi. Andrew tries it out for himself and gives his honest opinion on the taste and texture.

Next, Andrew samples the infamous pufferfish, or fugu, which is known for its toxic organs that can be lethal if prepared incorrectly. He visits a restaurant with a master chef who is trained to properly prepare the fish, ensuring that it is safe for consumption. Andrew tries out a variety of dishes made from fugu, including sashimi, skin, and even the liver. Viewers will be on the edge of their seats as they watch Andrew eat this potentially deadly fish.

As the episode continues, Andrew seeks out other bizarre foods in Tokyo, such as fermented soybeans and chicken sashimi. He even tries out a dish made from blowfish sperm sacs, which may be too much for some viewers to stomach. But Andrew takes it all in stride, embracing the opportunity to try new and unusual foods.

Throughout the episode, Andrew also dives into the cultural significance behind many of these foods. He meets with local chefs and food experts to learn about the history and traditions behind each dish. He also explores the bustling food markets of Tokyo, such as Tsukiji fish market, where he tries fresh uni (sea urchin) and some of the largest tuna fish he has ever seen.

Overall, season 5 episode 6 of Bizarre Foods takes viewers on a wild ride through the unique cuisine of Tokyo, Japan. From traditional dishes to the most bizarre and unexpected foods, Andrew Zimmern is up for anything. Viewers will be both entertained and educated as they learn about the culture and history behind these fascinating foods.