Ep 5. Detroit

In the season 8, episode 5 of Bizarre Foods, we travel to Detroit, Michigan, where Andrew Zimmern explores the diverse cuisine of a city that has endured a tumultuous recent history.

Andrew visits a local market, where he meets a vendor who specializes in wild game. He tries grilled raccoon and muskrat, two dishes that have been a part of Detroit's culinary history for generations. Despite their unconventional ingredients, Andrew is impressed by the rich flavors and unique textures of these dishes.

Detroit is also known for its legendary coney dogs, a local specialty that combines hot dogs, chili, onions, and yellow mustard. Andrew visits a landmark coney island restaurant, where he samples this classic dish and learns about its deep cultural significance in the city.

For a more upscale dining experience, Andrew visits a restaurant that is bringing a new level of sophistication to Detroit's food scene. Here, he tries innovative dishes that combine traditional ingredients with creative twists, such as an oxtail stew served with cheesy grits.

Detroit has a significant Middle Eastern population, and Andrew takes the opportunity to explore the city's vibrant Arabic cuisine. He visits a bakery that specializes in traditional flatbreads, and learns about the fascinating history of these ancient breads, which have been a staple of Middle Eastern cuisine for thousands of years.

No visit to Detroit would be complete without trying the city's famous square pizza. Andrew visits a local pizzeria and samples a variety of creative toppings, including shrimp and pineapple, which are not typically associated with this iconic dish.

Throughout the episode, Andrew also takes time to explore Detroit's rich culture and history. He visits a museum dedicated to African American history, and learns about the city's role in the Underground Railroad. He also explores Detroit's automotive heritage and visits the historic Ford Rouge Factory, where the company's legendary assembly line was first developed.

Overall, Bizarre Foods season 8, episode 5 provides a fascinating look at the diverse and often overlooked cuisine of Detroit, as well as the city's remarkable history and culture. So, it could be a great choice for the food and travel lovers.