Ep 4. Boston

In Bizarre Foods season 8 episode 4, host Andrew Zimmern takes viewers on a culinary adventure in the city of Boston. Known for its seafood, Zimmern dives into the local cuisine and tries some of the most unique dishes the city has to offer.

The episode begins with Zimmern exploring the Boston Fish Pier, where he learns about the city's rich fishing history and meets some of the fishermen who bring in the fresh catch of the day. Zimmern watches as chefs prepare classic New England dishes such as clam chowder and fish and chips, and he even tries some raw oysters right out of the shell.

Next, Zimmern visits a traditional Italian bakery in Boston's North End neighborhood. He tries some of the bakery's famous bread and pastries, including cannoli and sfogliatelle.

Zimmern also explores Boston's Chinatown and visits a restaurant that specializes in traditional dim sum. He tries a variety of dumplings, including some filled with shrimp, pork, and even chicken feet.

The host then heads to a local farm to learn about sustainable agriculture in the city. He meets with farmers who are using innovative techniques to grow fresh fruits and vegetables, even in the heart of the city.

Zimmern also checks out some of Boston's famous food trucks, which serve everything from lobster rolls to Korean barbecue. He tries a few dishes, including a Korean-style hot dog and an avocado toast topped with Japanese furikake seasoning.

As the episode comes to a close, Zimmern heads to a unique restaurant that serves only animal organs. He is introduced to the concept of "nose-to-tail" eating and tries dishes such as liver pâté, sweetbreads, and even crispy pig ears.

Throughout the episode, Zimmern showcases the diversity of Boston's culinary scene and highlights the city's unique food culture. He meets with restaurant owners, chefs, and farmers who are passionate about their craft and committed to using fresh, local ingredients.

Bizarre Foods season 8 episode 4 is a must-watch for anyone interested in exploring the eclectic and delicious food scene in Boston.