Bizarre Foods Season 9 Episode 14 Stockholm

In Bizarre Foods season 9 episode 14, host Andrew Zimmern takes viewers on a culinary adventure through Stockholm, Sweden. Known for its stunning architecture and rich history, Stockholm is also home to a vibrant food scene that incorporates traditional Swedish ingredients and modern twists.

The episode begins at the Östermalms Saluhall, a historic market hall established in 1888. Here, Zimmern explores the stalls and tries several local delicacies, including fermented herring, elk meat, and reindeer heart. He also visits a vendor selling surströmming, a fermented fish dish that is notoriously pungent.

Next, Zimmern heads to the trendy Södermalm neighborhood to sample some modern Swedish cuisine. He visits a restaurant that specializes in New Nordic cuisine, which emphasizes local and seasonal ingredients. He tries a dish featuring smoked trout, celeriac, and sorrel, as well as one with pickled mushrooms and barley.

Zimmern also visits a restaurant that focuses on traditional Swedish flavors and techniques. He samples a dish of Kalix bleak roe served with grated egg and sour cream, as well as one with smoked pork belly and lingonberries.

Another highlight of the episode is Zimmern's visit to a farm just outside of Stockholm. Here, he learns about the Swedish tradition of fika, a daily coffee break that typically includes pastries. He tries several sweet treats, including cinnamon buns and cardamom buns.

Zimmern also explores the seafood options in Stockholm, which is surrounded by water and home to many fish markets. He tries a dish of crispy fried Baltic herring at a market stall, as well as one of gravlax, a cured salmon dish that is a staple of Swedish cuisine.

Throughout the episode, Zimmern emphasizes the importance of sustainability in Swedish food culture. He visits a restaurant that uses only locally sourced and organic ingredients, and he talks to several chefs and food producers who are working to promote sustainable practices.

Overall, Bizarre Foods season 9 episode 14 offers a fascinating look at the diverse and dynamic food scene in Stockholm, Sweden. From traditional dishes to modern twists, viewers will be inspired to explore the rich flavors and history of this fascinating city.