Ep 7. Baltimore and Chesapeake Bay

In Bizarre Foods season 9 episode 7, host Andrew Zimmern ventures to Baltimore and the surrounding Chesapeake Bay area in search of unique and unconventional eats. He starts his journey in the heart of Baltimore's urban landscape, where he tries a beloved local favorite known as pit beef. This dish, which involves slow-roasting beef over an open flame, has gained a cult following for its tender texture and smoky flavor. Andrew also explores the city's historic Lexington Market, which has been a food hub since 1782. Here, he samples a variety of local delicacies, including raw oysters, crab cakes, and fried chicken gizzards.

Next, Andrew travels to the Chesapeake Bay, which is famous for its seafood. He meets up with waterman John Martin, who shows him how to catch blue crabs using a traditional boat and net. The two then prepare a feast, cooking the crabs over an open fire and seasoning them with a spicy blend of Old Bay seasoning. Andrew also tries another local specialty - muskrat. This rodent might seem like an unlikely food source, but in the Chesapeake Bay area, it has been a staple for generations. Andrew discovers that muskrat tastes surprisingly similar to duck, with a rich, gamey flavor that is enhanced by slow cooking.

Throughout the episode, Andrew learns about the history and culture of the Baltimore and Chesapeake Bay area, and the unique role that food plays in the community. He visits a Korean market in downtown Baltimore, where he tries Korean-style snow crab and learns about the city's diverse food scene. He also meets up with Liza Lundy, author of the book "Fisherman's Mark," who shares her insights into the area's seafood industry and the challenges it faces.

Overall, the Baltimore and Chesapeake Bay episode of Bizarre Foods is a fascinating exploration of a region with a rich culinary heritage. Andrew Zimmern takes viewers on a journey through the flavors and traditions of this unique part of America, meeting the people who produce and prepare some of the area's most unusual and delicious foods. Whether you're a seasoned traveler or a curious foodie, this episode is a must-watch for anyone interested in discovering new and unexpected culinary experiences.