Bizarre Foods Season 9 Episode 8 The Ozarks

In Bizarre Foods season 9 episode 8 titled The Ozarks, host Andrew Zimmern travels to the Ozark Mountains region to explore the unique and unusual cuisine of the area. The episode begins in St. Louis, where Zimmern samples some of the region's famous toasted ravioli before heading into the heart of the Ozarks.

Once there, Zimmern samples a variety of foods that are unique to the region, including turtle soup, grilled quail, and some of the best barbecue in the country. He also explores the area's rich cultural history, learning about the traditions of the Ozark hill people and their relationship with the land around them.

Throughout the episode, Zimmern meets with local chefs and food artisans who are deeply connected to the land and its resources. He visits a mushroom farm where he learns about the different varieties of mushrooms that grow in the region and how they are used in cooking. He also meets with a local beekeeper who offers insights into the importance of bees in agriculture and how honey is used in local cooking.

One of the highlights of the episode is Zimmern's visit to a local farm where he learns about the art of making boudin sausage. He watches as the sausage is made from scratch using a variety of meats and spices, then samples the finished product alongside some homemade cracklins.

The episode also delves into the rich cultural history of the Ozarks region, including its connection to moonshining and the Prohibition era. Zimmern visits a local distillery where he learns about the history of moonshining in the Ozarks and samples some of the artisanal moonshine made on site.

Throughout the episode, Zimmern's enthusiasm for the unique and unusual foods of the area is contagious. He engages with locals and tries everything, from squirrel stew to fried catfish, with gusto. By the end of the episode, viewers will have a newfound appreciation for the cuisine of the Ozarks and the people who make it.

Overall, Bizarre Foods season 9 episode 8 is an engaging and entertaining exploration of the unique cuisine and culture of the Ozarks region. Zimmern's passion for food and his love of adventure shine through, making this a must-watch episode for fans of the show.