Ep 1. Smoked, Stuffed and Frozen Finds

Food Truck Nation season 1 episode 1, titled "Smoked, Stuffed and Frozen Finds," is a delightful journey through the world of food trucks. The episode takes us to various food trucks across the country, exploring the unique and delicious offerings that they have.

First up, we visit Mr. BBQ, a food truck in Charlotte, North Carolina, that provides a unique take on traditional barbecue. The owner, Odis, takes us through the process of smoking his meats, including pork shoulder and brisket, for up to 14 hours. He then combines the meat with his signature sauces and serves it up in mouth-watering dishes like barbecue nachos and sandwiches.

Next, we head to Chicago to visit The Fat Shallot, a food truck that specializes in savory sandwiches and sides. Owners Sam and Sarah take us through their process of stuffing ingredients like goat cheese and pesto into their sandwiches, creating a delicious and hearty meal on-the-go. They also show us their popular truffle fries, which are coated in truffle oil and parmesan cheese and served with a creamy aioli.

Our next stop is Los Angeles, where we visit The Lobos Truck, a food truck that specializes in fusion cuisine. Owner and chef Wes takes us through his process of creating Korean-Mexican dishes, like his signature kimchi quesadilla and Korean short rib tacos. He also shows us his frozen margarita machine, which churns out delicious and refreshing cocktails.

We then head to Austin, Texas, where we visit Four Brothers, a food truck that specializes in frozen treats. Owner and chef Rambo takes us through his process of creating unique and flavorful popsicles, like the "PBJ & B" made with peanut butter and banana, or the "Root Beer Caramel." He also shows us his signature item, the "bacon-cider doughnut sandwich," which combines two fluffy doughnuts with crispy bacon and a drizzle of caramel sauce.

Our final stop is New York City, where we visit Calexico, a food truck that serves up Mexican street food with a twist. Owners Peter and David take us through their process of creating unique dishes like the "crack sauce," a spicy and addictive condiment that they put on everything. They also show us their popular "California burrito," which is stuffed with meat, cheese, avocado, and french fries.

Throughout the episode, we get a glimpse into the hard work and dedication that goes into running a successful food truck. From cooking up delicious meals in a small and confined space to building a loyal following of customers, these food truck owners are living their dream and serving up some of the most creative and delicious food around.

Overall, Food Truck Nation season 1 episode 1 is a fun and entertaining look at the world of food trucks. Whether you're a foodie or just looking for some tasty on-the-go eats, this episode offers something for everyone.