Ep 2. Cheesy, Fresh and Fried

In season 1 episode 2 of Food Truck Nation, titled "Cheesy, Fresh and Fried," host Brad Miller travels to various food trucks across the country to discover the most creative and delicious cheesy, fresh, and fried dishes they have to offer.

The first food truck Brad visits is called "The Grilled Cheese Truck," located in Los Angeles, California. The Grilled Cheese Truck has been serving up cheesy goodness since 2009, and Brad samples their signature sandwich called "The Cheesy Mac and Rib." This sandwich features mac and cheese, BBQ pork, and caramelized onions sandwiched between two pieces of grilled sourdough bread.

Next, Brad travels to Austin, Texas to visit "The Mighty Cone" food truck. The Mighty Cone's specialty is fried food served in a unique cone format that customers can easily eat on-the-go. Brad tries their famous "Hot and Crunchy" cone, which features fried chicken coated in a spicy sesame sauce and served in a tortilla cone with a side of mango-jalapeno slaw.

In Brooklyn, New York, Brad visits "Carnal," a food truck that specializes in fresh, made-to-order Mexican street food. Brad tries their signature dish, a burrito filled with juicy carne asada, chipotle mayo, fresh pico de gallo, and avocado sauce.

Brad then heads to "Cheesie's Pub and Grub" food truck in Chicago, Illinois. Cheesie's is known for its extensive menu of unique grilled cheese sandwiches, and Brad samples their "Mac Daddy," which includes mac and cheese, bacon, and scallions sandwiched between two slices of Texas toast.

Finally, Brad travels to Pearl, Mississippi to visit "The Mississippi Farm to Table Food Truck." This food truck sources all of its ingredients from local farms and cooperatives, ensuring that their dishes are always fresh and in-season. Brad tries their "Fried Green Tomato BLT," which includes fried green tomatoes, crispy bacon, arugula, and a homemade remoulade sauce.

Throughout the episode, Brad not only tries delicious and inventive dishes, but he also learns about the stories and inspirations behind each food truck. From a former accountant who decided to pursue his passion for grilled cheese sandwiches to a chef who quit his job at a fine dining restaurant to start his own farm-to-table food truck, each food truck owner has a unique and inspiring story to share.

Overall, episode 2 of Food Truck Nation showcases the creativity and innovation of food truck cuisine, as well as the passion and dedication of the people behind each truck.