Ep 3. Burgers, Pizza and Waffles

In episode 3 of season 1 of Food Truck Nation, viewers are taken on a journey through the world of burgers, pizza, and waffles as they are served up by food trucks across America. Hosted by Chef Brad Miller, this episode explores the unique twists that food truck chefs put on classic dishes.

The episode kicks off with a visit to Loaded Links, a food truck based in Indianapolis, Indiana. At Loaded Links, Chef Brad Miller gets a taste of their signature burger, which is topped with mac and cheese and bacon. The owners of Loaded Links, Lisa and Sam, share their inspiration behind the burger – a dish that is both comforting and indulgent.

Next up, Chef Brad Miller heads to Portland, Oregon to visit Pyro Pizza. This food truck specializes in Neapolitan-style pizzas that are cooked in a wood-fired oven. The owner of Pyro Pizza, Loren, shares his passion for food and the joy of driving his food truck to different locations. Chef Brad Miller gets a chance to make his own pizza with Loren's guidance before trying out their margherita pizza.

The episode then takes viewers to Los Angeles, California to try out the unique waffles made by Waffles de Liege. Chef Brad Miller speaks with chef and owner Alexis, who shares her background and journey to opening her food truck. Alexis explains the difference between a Belgian waffle and a Liege waffle before introducing Chef Brad Miller to their most popular dish – the "speculoos" waffle, which is topped with cookie butter spread and whipped cream.

The final stop on the episode is in Dallas, Texas at the Butchers Son food truck. Chef Brad Miller meets with the owners, Bob and Chela, who share their backstory of how they started their business. Butchers Son specializes in gourmet burgers with unique toppings and sauces. Bob explains how he experiments with different ingredients to create unique tastes and textures in their burgers. Chef Brad Miller tries their "Americana" burger which is topped with caramelized onions, bacon jam, and roasted garlic aioli.

Throughout the episode, viewers get a glimpse into the food truck industry and the dedication that goes into creating unique dishes on the go. The chefs and owners share their passion for food and the joy of connecting with customers on a personal level. Each stop on the show highlights the unique twists that food truck chefs put on classic dishes, making for a delightful and informative viewing experience.

Overall, episode 3 of season 1 of Food Truck Nation is a must-watch for food lovers and anyone interested in the food truck industry. The unique twists on classic dishes and the personal stories of the chefs and owners make for an engaging and enjoyable viewing experience.