Ep 7. Shrimp Tacos, Mofongo, Pita

In season 1 episode 7 of Food Truck Nation, viewers are treated to a culinary tour of some of the best food trucks in the business. This episode highlights three food trucks that specialize in very different styles of cuisine, each with their own unique twist on classic dishes.

The first truck featured is a seafood lover's dream, serving up delicious shrimp tacos with a variety of fresh and flavorful toppings. From tangy slaws to spicy salsas, this truck offers something for everyone looking to indulge in some tasty seafood.

Next up is a Puerto Rican food truck, known for their signature dish - Mofongo. Mofongo is a traditional Puerto Rican dish made of mashed plantains, garlic, and a variety of meats and other toppings. This food truck takes this classic dish to the next level with their own unique variations on the recipe.

Last, but certainly not least, viewers are introduced to a Mediterranean food truck serving up delicious pita sandwiches filled with everything from falafel to grilled chicken and vegetables. This food truck is a perfect spot for anyone looking for a flavorful and healthy lunch option.

Throughout the episode, viewers are treated to behind-the-scenes access to each of these food trucks, learning about what makes each truck so special and what goes into creating these delicious dishes. In addition to highlighting the food, the show also puts a spotlight on the people behind these food trucks, getting to know their unique stories and backgrounds.

Overall, season 1 episode 7 of Food Truck Nation offers a diverse culinary experience, with each food truck offering up something new and exciting. From seafood to Puerto Rican classics to Mediterranean-inspired dishes, viewers will leave this episode feeling inspired to seek out their own local food trucks and try something new.