Ep 6. Pho, Paella and Meatballs

Food Truck Nation is a series that takes viewers on a journey across America in search of the tastiest, most interesting food trucks. In this episode, titled "Pho, Paella and Meatballs," viewers are taken to three different food trucks with unique cuisines.

The first stop is in Portland, Oregon, where we meet the owners of a Vietnamese food truck specializing in pho. With a focus on fresh ingredients and traditional cooking methods, the chefs behind this truck have created a menu of flavorful and aromatic dishes that are attracting customers from all over the city. We get to see the process of making pho from scratch, as well as some of the other popular dishes on the menu, like pork belly buns and crispy spring rolls.

Next, we head to Miami, Florida, where we discover a food truck serving up delicious Spanish cuisine. The owners of this truck have a passion for creating authentic dishes, and their paella is a true standout. We get to witness the process of cooking paella, which is a time-consuming and precise task. The chefs also showcase their other specialties, like churros and empanadas, as well as some creative twists on classic dishes, like a "Cuban sandwich" empanada.

Finally, the episode takes us to a food truck in Austin, Texas, where the focus is on meatballs. This truck may specialize in just one type of dish, but they do it very well. The owners of this truck have created over 100 different recipes for meatballs, using a variety of meats, sauces, and spices. We get to see some of the most popular meatball dishes, like buffalo chicken and lamb with tzatziki, as well as some unexpected combinations, like meatballs with curry sauce.

Throughout the episode, we also get a glimpse into the challenges and rewards of running a food truck. From dealing with unexpected weather events to building a loyal customer base, each of the food truck owners has a unique story to tell. Overall, "Pho, Paella and Meatballs" is a mouth-watering journey across America, showcasing some of the best and most innovative cuisine that can be found on a food truck.