Ep 5. Crepes, Curry and Hot Dogs

In season 1 episode 5 of Food Truck Nation, viewers are taken on a culinary adventure featuring three unique and delicious food trucks: Crepes Bonaparte, Curry Up Now, and The Greasy Wiener. Host Brad Miller travels across the country to get an up-close and personal look at the owners and chefs behind each truck and dives into their culinary specialties.

First up is Crepes Bonaparte, known for their savory and sweet crepes inspired by French cuisine. Brad meets the owner, Matt, who shares the story behind the creation of his truck, as well as the process of making their signature crepes. He tries a few different varieties, including a breakfast crepe filled with eggs, bacon, and cheese, as well as a strawberry and nutella-filled dessert crepe. Brad even gets a behind-the-scenes look at the crepe-making process and learns the secrets to achieving the perfect crispy edge.

Next, Brad heads to Curry Up Now, a food truck that serves Indian street food with a modern twist. He meets with the founder, Akash, who shares his passion for blending traditional Indian spices with modern ingredients. Brad tries a few dishes, including their famous Tikka Masala burrito, which is filled with chicken tikka masala, rice, and chutney. He also gets a taste of their popular samosas filled with potatoes and peas, along with a side of fiery hot sauce that leaves him reaching for a glass of water.

Finally, Brad visits The Greasy Wiener, a hot dog truck that serves up a variety of creative and decadent hot dogs. He meets the owner, Nick, who shares his love for taking classic comfort food and elevating it to the next level. Brad samples a few different hot dogs, including one topped with mac and cheese and another with bacon and peanut butter. He also gets to witness the creation of their signature dish, "The Triple XXX", which is a massive hot dog topped with chili, cheese, onions, and mustard.

Throughout the episode, viewers get a glimpse into the hard work and passion that goes into running a food truck. From the long hours to the daily grind of prepping ingredients and cooking on the go, the chefs behind these trucks are truly dedicated to providing customers with unique and delicious dining experiences. Food Truck Nation season 1 episode 5 is a must-see for anyone looking to explore the world of food trucks and discover new and exciting flavors.