Ep 3. Biscuit Sandwiches and Wings

Food Truck Nation season 2 episode 3, titled "Biscuit Sandwiches and Wings," takes viewers on a journey to discover two beloved American classics, biscuits and wings, as reimagined by some of the country's most innovative food truck chefs. Hosted by renowned chef and television presenter Brad Miller, the episode explores the history and cultural significance of the two dishes before diving into the kitchens of some of the most exciting food trucks in the country.

The episode begins with Miller traveling through the Southern United States, examining the origins and evolution of the biscuit. From the early settlers who brought the biscuit to America to the modern-day fusion twists seen on food trucks across the country, Miller explores the rich history of this beloved comfort food. Next, Miller visits some of the top biscuit sandwich food trucks in the country, including The Biscuit Bus in Nashville, Tennessee, and The Biscuitry in Apex, North Carolina. Viewers get an inside look at how these culinary artisans concoct their unique combinations of fluffy homemade biscuits with creative, unexpected fillings.

Next, Miller shifts his focus to the other half of the episode's theme: wings. He heads north to Buffalo, New York, widely recognized as the birthplace of the Buffalo wing. Miller immerses himself in the city's wing culture, visiting legendary anchor bars and learning about the city's obsession with this spicy and savory snack. He then visits some of the top wing food trucks in the country, including Chicago's The Crave Bar and San Diego's Cali Comfort BBQ, to experience their unique takes on the classic dish.

Throughout the episode, viewers get an inside look at the world of food trucks, from the challenges of operating out of a small, mobile kitchen to the camaraderie and collaboration among chefs in the industry. Miller interviews the food truck owners to get their insights into their creative processes, as well as the logistical and financial challenges of running a successful food truck. And, as always, Miller provides his own expert analysis and commentary on the dishes he samples, offering insider tips on the best ways to enjoy biscuit sandwiches and wings.

Overall, "Biscuit Sandwiches and Wings" is a celebration of two iconic American foods, as well as the food truck industry that's constantly pushing the boundaries of what's possible in the culinary world. It's a must-watch for anyone who loves comfort food and wants to experience the thrill of discovering new and unexpected flavor combinations.