Ep 7. Cobbler a la Mode

Food Truck Nation season 2 episode 7 is titled "Cobbler a la Mode." This episode takes viewers on a delicious journey through some of the most mouth-watering food trucks in America, all serving up their own unique spin on the classic dessert, cobbler a la mode.

Hosted by Brad Miller, this episode starts off in Nashville, Tennessee, at a food truck called The Peach Truck. The owners of The Peach Truck are known for their delicious peach cobbler, made with fresh, juicy peaches that are in season at the time of filming. Brad talks to the owners about their secret recipe and what sets their cobbler apart from others. He also gets a behind-the-scenes look at how they make their homemade ice cream, which is the perfect accompaniment to their cobbler.

Next up, Brad heads over to Austin, Texas, to visit a food truck called The Hightower Cafe. The Hightower Cafe is known for their unique take on cobbler a la mode, using unexpected ingredients like blackberries and goat cheese. Brad talks to the chef about how he came up with the idea and how he brings it to life in his small food truck kitchen.

Brad's next stop is in Minneapolis, Minnesota, at a food truck called The Red Wagon Pizza Company. While known for their delicious pizzas, The Red Wagon Pizza Company also serves up a mean apple cobbler a la mode. Brad talks to the owner about how they make their cobbler and the importance of using fresh, local ingredients in their dishes.

Finally, Brad heads down to New Orleans, Louisiana, to visit a food truck called The Creole Scoop. The Creole Scoop specializes in homemade ice cream and sorbet, but they also serve up a delicious peach cobbler a la mode. Brad talks to the owner about how they make their cobbler and how they incorporate traditional Creole flavors into their ice cream and sorbet.

Throughout the episode, Brad shares interesting facts about the history of cobbler a la mode, dating back to the early 1900s when it first became a popular dessert in America. He also talks about the different variations of cobbler, including the classic fruit cobbler, as well as the savory cobbler, which is made with meat and vegetables.

Overall, "Cobbler a la Mode" is a delicious and informative episode of Food Truck Nation, showcasing some of the best food trucks in America and their unique spin on this classic dessert. Viewers will be inspired to try making their own cobbler at home or seek out these food trucks on their next culinary adventure.