Ep 8. Burritos, Kabobs And S'mores

In the eighth episode of season two of Food Truck Nation, titled "Burritos, Kabobs And S'mores", host Brad Miller explores the world of street food, this time focusing on some classic dishes with a unique twist.

The episode starts with Brad heading to San Antonio, Texas to sample the famous breakfast burrito at El Chilaquil. The food truck is run by a family who creates unique versions of the classic Mexican dish. Brad tries the "Bean and Cheese" burrito, a dish that is simple but packed with flavor. He then samples the "Jalapeño Popper" burrito, which has a crunchy exterior with a creamy filling and a spicy kick.

Next, Brad travels to Nashville, Tennessee to try some Middle Eastern cuisine at Kebab Gyros. He meets with owner George, who started his food truck to share his love of his Lebanese heritage with the people of Nashville. Brad tries the "Smoth," which is a mix of shawarma and Mediterranean spices, and it becomes an instant hit with him.

Brad then heads to Los Angeles, California to experience the gourmet s'mores at Sweet Combforts. The food truck is owned by young entrepreneurs Lulu and Leo, who are changing the way people think about s'mores. They offer their customers different flavored marshmallows, graham crackers, and chocolates, creating a unique dessert experience. Brad tries "The O.G.," a classic s'more, as well as "The Narcoleptic," which is filled with Nutella, and "The Blackout," which is made with dark chocolate.

The final stop of the episode is in Denver, Colorado, where Brad visits the Biker Jim's Gourmet Dogs food truck, which offers exotic meats such as elk, rattlesnake, and wild boar. Brad tries the "Elk Jalapeño Cheddar Dog," which is topped with jalapeño, cream cheese, and caramelized onions. He also tries the "Wild Boar Bacon Dog," a spicy dog with strips of bacon.

Throughout the episode, Brad highlights not only the delicious food but also the unique stories behind each food truck owner. We learn about the hardships they face and the love they put into their creations. The episode also showcases the diversity of street food in America and how food trucks are often at the forefront of culinary innovation.

Overall, Burritos, Kabobs And S'mores is a must-watch for foodies looking to explore some unique and delicious street food options.