Ep 19. Austin, Texas

Adam Richman travels down to Austin, Texas in the latest episode of "Man v. Food" season 6. He is on a quest to discover and try out some of the city's best-known dishes. The episode is filled with iconic restaurants, famous foods, and traditions that define the soulful food culture of Austin.

Adam's journey begins with a visit to the most celebrated food truck park in the city, Torchy's Tacos. He gets a taste of their signature dish - the Trailer Park taco, which comes with fried chicken, chorizo, green chilies, and cheese. The next place he stops by is Franklin Barbecue, where he experiences the infamous long lines that BBQ lovers queue up for on weekends. Adam tries out their famous brisket, which melts in your mouth just as it is rumored to do.

Adam then visits the iconic South Congress Café to taste their famous eggs benedict, which is made with pan-fried portobello mushrooms, spinach, tomatoes, and poached eggs. He also tries their pineapple-infused Bloody Mary, which leaves him amazed.

Adam continues his journey by visiting Hoover's Cooking, a unique restaurant that serves Southern-style comfort food. Here, he tries their chicken-fried steak, which is served with a delicious creamy gravy, and some soulful Southern sides like collard greens, creamy mac and cheese, and fried okra.

The next stop on his food tour is Homeslice Pizza, which is famous for its giant New York-style pies. Adam tries their classic Margherita pizza, which comes with fresh tomatoes, mozzarella cheese, and basil. He also gets a taste of their Tex-Mex Pizza, which comes with black beans, avocado, jalapenos, and the quintessential ingredient - queso.

Adam's Austin food journey continues with a visit to Gordough's, where he tries their famous doughnuts. He tries their "Mother Cruncher" doughnut, which is filled with a juicy fried chicken breast, crispy bacon, melted Colby Jack cheese, and honey butter.

The next place Adam visits is Gourdough's Public House, known for its unique and creative doughnut sandwiches. Adam tries the "Dirty South" doughnut sandwich, which is stacked with home-style Southern fried chicken, onion rings, and honey butter - all served between two glazed doughnuts!

To end his food journey in Austin, Adam visits Hopdoddy Burger Bar to try their legendary El Diablo Burger. This burger is made with habanero and serrano peppers, pepper jack cheese, and ample amounts of queso. Adam is also introduced to a unique concoction - the Chocolate Stout Shake, which has a creamy blend of chocolate ice cream and stout beer.

In the final part of the episode, Adam shares his experience of exploring the vibrant food culture of Austin, Texas. He says that it is a place where every food lover can find something unique and soulful to try. He meets with some of the chefs and locals and discusses the significance of food to the Austin community.

Overall, the episode is a delicious treat for foodies, with a wide variety of foods that showcase the Austin food scene's diversity and creativity. Adam's enthusiastic exploration of the local foods and culture makes it an entertaining and informative episode that captures the essence of Austin's culinary soul.