Ep 23. Savannah

Adam Richman travels to Savannah, Georgia for the 23rd episode of the fifth season of Man v. Food. The episode is titled Savannah and focuses on the unique and delicious cuisine of the southern city.

Adam begins his journey at a local cafe where he indulges in a Savannah classic, the chicken and waffles. The dish consists of a perfectly cooked golden brown waffle topped with a crispy fried chicken breast and drizzled with syrup. Adam comments on the perfect combination of the sweet and savory flavors of the dish.

Next, Adam heads to a restaurant known for its seafood, where he tries the local favorite, shrimp and grits. The dish features plump, juicy shrimp smothered in a rich, buttery sauce served on a bed of cheesy, creamy grits. Adam remarks on the perfect texture and flavor balance of the dish.

Adam then visits a BBQ joint where he tries the famous "Diversity Platter," a plate filled with various cuts of meat such as brisket, pulled pork, and ribs, all cooked low and slow for hours. Adam is impressed with the smoky and tender meat as well as the variety of sauces available to pair with the meats.

The next stop on Adam's Savannah food tour is a soul food restaurant famous for its fried chicken. Adam is presented with a platter of golden brown fried chicken pieces served with sides of collard greens, mac and cheese, and cornbread. Adam describes the chicken as juicy and flavorful, and the sides as the perfect complement to the meal.

Lastly, Adam visits a bakery where he tries a sweet treat known as the praline. The praline is a candy made of pecans, sugar, and cream. Adam describes the candy as "sinfully delicious" and comments on the perfect balance of sweetness and nuttiness.

Overall, the Savannah episode of Man v. Food showcases the unique and tasty cuisine of the southern city. Adam's enthusiasm and appreciation for the food is evident throughout the episode, making it a must-watch for any foodie.