Pizza Cuz

Watch Pizza Cuz

  • 2013
  • 1 Season

Pizza Cuz is a cooking show that follows cousins Sal Basille and Francis Garcia on their quest to find the best pizza in America. The show, which premiered on Cooking Channel in 2013, features the two cousins traveling to different cities across the country in search of the most delicious and unique pizza creations.

Sal and Francis are no strangers to the pizza world. The two cousins grew up in a family that owned and operated a pizza restaurant in Brooklyn, New York. They learned the secrets of making great pizza from their grandparents, who were Italian immigrants, and have been perfecting their craft ever since.

In each episode of Pizza Cuz, Sal and Francis visit a different city and explore the local pizza scene. From classic New York-style slices to gourmet pies with unique toppings, the cousins leave no stone unturned in their search for the perfect pizza. They also meet with local pizza makers and learn about the history and culture behind each pizza style.

One of the things that sets Pizza Cuz apart from other cooking shows is the close relationship between Sal and Francis. The cousins have a playful and lighthearted banter that makes the show enjoyable to watch. They also share a deep passion and respect for the pizza-making tradition, which shines through in their interactions with fellow pizza makers.

Another unique aspect of Pizza Cuz is the emphasis on exploring the local culture and history of each city they visit. In addition to trying different pizza styles, Sal and Francis also visit local landmarks, attractions, and historical sites. This gives viewers a well-rounded perspective on each city and its unique contributions to pizza culture.

Throughout the show, Sal and Francis offer tips and advice on making great pizza at home. Whether it's sharing their family's secret dough recipe or offering suggestions for creative toppings, the cousins are always willing to share their knowledge and expertise with viewers.

Overall, Pizza Cuz is a fun and informative cooking show that is perfect for anyone who loves pizza. With its emphasis on exploring different pizza styles and the local culture of each city, the show is a great way to learn more about the rich history of pizza in America.

Pizza Cuz
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Seasons
Unexpected
6. Unexpected
June 10, 2013
The cousins seek out the experimental & unconventional in San Francisco, Oregon and Philadelphia.
Girl Power
5. Girl Power
June 3, 2013
Fran and Sal visit some of the most successful women in pizza in Michigan, Portland, and Philadelphia.
Toppings
4. Toppings
May 27, 2013
Deep-fried slices; focaccia pie; fresh clams and Sopressata.
Dough
3. Dough
May 20, 2013
Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.
Neighborhoods
2. Neighborhoods
May 13, 2013
Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.
Masters (Pilot)
1. Masters (Pilot)
May 6, 2013
Unique pizzas with ingredients that include smoked bacon and wild nettles.
Description
  • Premiere Date
    May 6, 2013