Barefoot Contessa Season 18 Episode 4 Dinner in Napa
- TVG
- February 2, 2013
In season 18 episode 4 of Barefoot Contessa, titled “Dinner in Napa,” Ina Garten travels to Napa Valley, California to visit her friend, Chef Michael Chiarello. The episode begins with Ina and Michael at the local farmers market, where they pick out fresh ingredients for their dinner party later that evening.
Back at Michael’s home, Ina takes on the role of sous chef as they prepare a mouthwatering menu of roasted leg of lamb, sautéed spinach with garlic and pine nuts, and a farro salad with roasted vegetables. Michael teaches Ina his signature technique for roasting the lamb, which involves stuffing garlic and rosemary under the skin for added flavor.
With the main course taken care of, Ina turns her attention to dessert, whipping up a batch of chocolate-orange fondue. She takes a moment to explain the importance of using high-quality chocolate and provides tips for achieving the perfect consistency.
As the sun sets, Ina and Michael’s dinner party begins. Their guests, a mixture of chefs and winemakers, arrive at Michael’s beautiful home and are greeted with glasses of local Cabernet Sauvignon. Ina and Michael put the finishing touches on the meal, adding a beautiful floral arrangement to the table and carving the leg of lamb.
The guests sit down to feast on the delicious food, and Ina takes a moment to chat with them about their experiences in Napa Valley. The conversation is lively and animated, with everyone discussing their favorite wines, restaurants, and activities in the area.
Ina emphasizes the importance of taking the time to enjoy good food and good company, and it’s clear that everyone at the table is savoring every bite of the meal. As the evening draws to a close, Ina and Michael bid their guests farewell and reflect on the success of the dinner party.
Overall, “Dinner in Napa” is a delightful episode of Barefoot Contessa that showcases Ina Garten’s talent for creating delicious meals and bringing people together. From the stunning Napa Valley backdrop to the witty and engaging dinner conversation, this episode is sure to leave viewers feeling inspired and hungry for more.