Ep 4. Cajun Country Trail

Andrew Zimmern is back on the road for another adventure in the latest episode of Bizarre Foods season 18, Cajun Country Trail. This time he's headed to the heart of the Cajun country in Louisiana, hoping to discover its unique and exotic food culture firsthand.

As he travels along the Cajun Country Trail, Andrew meets locals and tries dishes that are not only new to him but may seem bizarre to the average person. He starts his journey at the famous French Market in New Orleans, where he samples local delicacies like alligator sausage and seafood gumbo. From there, he explores the swampy backwaters, marshes, and bayous of Louisiana, where he discovers a world of exotic foods that are not for the faint of heart.

Andrew meets a diverse range of local people who are passionate about their food and share their stories with him. He visits a crawfish farm, where he sees how the creatures are caught and cooked in a traditional Cajun boil. He also heads to a small town called Mamou, where he learns about the annual Mardi Gras run and the unique Cajun traditions associated with it.

One of the highlights of the episode is Andrew's visit to the Avery Island, where Tabasco sauce is made. He learns how the spicy sauce is made and even tries some of the raw ingredients. He also discovers how the sauce is used in various cuisines of Louisiana.

During his journey, Andrew tries a wide variety of exotic foods, including grilled lamb brain, turtle soup, and cracklin'. He also samples the Cajun boudin, a sausage made with pork, rice, and spices, and learns how it's made by visiting a local butcher shop. The episode also sees him try a new take on the popular Cajun dish of gumbo made with goat and the Cajun stuffed turkey necks.

As always, Andrew brings his sense of humor and curiosity to every encounter, whether he's trying a new and strange food or getting to know the people that make up this unique region. He also visits the historic Oak Alley Plantation, where he learns about the history of slavery in Louisiana and its impact on the food culture of the region.

Overall, Cajun Country Trail is an exhilarating and exciting episode of Bizarre Foods season 18 that showcases the best of Louisiana's unique and delicious food culture. Andrew's adventurous spirit and deep appreciation for the local people and their traditions make this episode a must-watch for anyone interested in food and culture.